Meats
All of our meats are smoked "low and slow" for hours over Maine grown apple, maple and oak, cherry and our Eastern Ohio procured hickory!
Our poultry is cider brined a minimum of 24 hours!
Our poultry is cider brined a minimum of 24 hours!
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SIDES
Classic sides for classic 'cue! Made by yours truly here at 225°!
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Sauces
All of our sauces are homemade, and each represent a specific region of classic southern barbecue
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Our menu rotates from week to week, so certain items may not be available on select days. Be sure to contact us for more information on our menu; or follow us on social media for quick, on the go updates!