FAHRENHEIT225BBQ.COM
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Meats

All of our meats are smoked "low and slow" for hours over apple, maple, oak, cherry or hickory!
Our poultry is cider brined a minimum of 24 hours!
  • Pulled Pork
  • Pulled Chicken
  • Chicken Wings
  • Chicken Drums and Thighs
  • Ribs
  •  Sausage
  • Pork belly
  • Turkey
  • Brisket

​SIDES

Classic sides for classic 'cue! Made by yours truly here at 225°!
  • Mac and Cheese
  • Coleslaw
  • Cornbread
  • BBQ Beans
  • Chili
  • Potato Salad
​


Sauces

All of our sauces are homemade, and each represent a specific region of classic southern barbecue 
  • Swine Wine Our Lexington, North Carolina style vinegar based sauce  has a little more complexity than its eastern cousin. A mild heat profile with just the right amount of  vinegar tang. This is a Fahrenheit 225 'House Swine'.
  • Sweat Heat A  Memphis style sauce. Thicker and slightly sweet .We add some savory spices which come together to form a mild heat. Sweet , but not as sweet as a Kansas City sauce.
  • Hogwash​ Coming from the Eastern lowlands of North Carolina, this is a classic thin vinegar sauce infused with cayenne and red pepper flake. With the perfect amount of heat, this sauce is no "hogwash".
  • ​Sock Rockah' Our version of a South Carolina spicy mustard.  A  yellow mustard secretly kicked up! This sauce will 'rock your socks off!'.
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Our menu rotates from week to week, so certain items may not be available on select days. Be sure to contact us for more information on our menu; or follow us on social media for quick, on the go updates!

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  • Home
  • Menu
  • Photos
  • Calendar
  • Elmore's Page!
  • Elmore's fan club
  • Contact
    • Tales from the Pit