Meats
All of our meats are smoked "low and slow" for hours over apple, maple, oak, cherry or hickory!
Our poultry is cider brined a minimum of 24 hours!
Our poultry is cider brined a minimum of 24 hours!
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SIDES
Classic sides for classic 'cue! Made by yours truly here at 225°!
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Sauces
All of our sauces are homemade, and each represent a specific region of classic southern barbecue
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Our menu rotates from week to week, so certain items may not be available on select days. Be sure to contact us for more information on our menu; or follow us on social media for quick, on the go updates!