Smoky, Tangy, Sweet: Our Homemade BBQ Sauces Have It All
Our Lexington, North Carolina style vinegar based sauce has a little more complexity than its eastern cousin. A mild heat profile with just the right amount of vinegar tang. This is a Fahrenheit 225 'House Swine.'
A Memphis style sauce. Thicker and slightly sweet .We add some savory spices which come together to form a mild heat. Sweet , but not as sweet as a Kansas City sauce.
Coming from the Eastern lowlands of North Carolina, this is a classic thin vinegar sauce infused with cayenne and red pepper flake. With the perfect amount of heat, this sauce is no "hogwash".
Our version of a South Carolina spicy mustard. A yellow mustard secretly kicked up! This sauce will 'rock your socks off!'.